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Tarragon Chicken Bundles Recipe

Tarragon Chicken Bundles Recipe photo by Taste of Home

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These foil-wrapped packets are convenient and make cleanup a snap. And with each serving wrapped individually, the ingredients can be adjusted to suit everyone's tastes.—Michelle Isenhoff, Wayland, Michigan

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Tarragon Chicken Bundles Recipe

Prep: 20 min. Grill: 15 min.

Yield: 4 Servings

20 15 35

Ingredients

1 pound boneless skinless chicken breasts, cut into strips
2 medium carrots, julienned
1 medium yellow summer squash, julienned
1 medium zucchini, julienned
1 cup fresh mushrooms, halved
1 cup cherry tomatoes, halved
4 tablespoons butter
2 teaspoons dried tarragon
1 teaspoon salt
Pepper to taste

Directions

Divide the chicken strips and vegetables among four pieces of heavy-duty foil (about 18 in. square). Top each with 1 tablespoon butter, tarragon, salt and pepper. Fold foil over and seal tightly.
Grill, covered, over medium heat for 15-20 minutes or until chicken juices run clear and vegetables are tender. Yield: 4 servings.

Cooking for 2: Tarragon Chicken Bundles for Two

Nutritional Facts 1 serving (1 each) equals 269 calories, 14 g fat (8 g saturated fat), 93 mg cholesterol, 778 mg sodium, 10 g carbohydrate, 3 g fiber, 26 g protein.

Originally published as Tarragon Chicken Bundles in Quick Cooking July/August 2003, p7

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Tarragon Chicken Bundles

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Reviewed on Apr. 22, 2012 by jess77

Delicious and easy. Love it!

Reviewed on Aug. 21, 2011 by lrudolf

simple, healthy, flavorful and versitile - I like the recipe the way its written but I'll also toss in any extra veggies I want to use up, like peppers or green beans