Tarragon Carrot Bread Recipe

Tarragon Carrot Bread Recipe photo by Taste of Home

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For a healthy change of pace, try this moist, nicely textured loaf that's flecked with pretty carrot pieces. The tarragon flavor really comes through.

This recipe is:

Diabetic Friendly

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Tarragon Carrot Bread Recipe

Prep: 10 min. Bake: 4 hours

Yield: 16 Servings

10 240 250

Ingredients

1 cup plus 2 tablespoons water (70° to 80°)
2 tablespoons honey
1 tablespoon shortening
3/4 cup grated carrots
3 tablespoons instant nonfat dry milk powder
2 tablespoons dried tarragon
1-1/2 teaspoons grated orange peel
1-1/2 teaspoons salt
3/4 cup All-Bran
1 cup whole wheat flour
2-1/4 cups bread flour
1-1/4 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf, 16 slices (about 2 pounds).

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutritional Analysis: One slice equals 128 calories, 271 mg sodium, trace cholesterol, 26 gm carbohydrate, 5 gm protein, 1 gm fat. Diabetic Exchanges: 2 starch. Editor's Note: Use of the timer feature is not recommended for this recipe.

Originally published as Tarragon Carrot Bread in Quick Cooking September/October 1998, p32