Tarragon Butter Recipe

Tarragon Butter Recipe photo by Taste of Home

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This seasoned butter is a delicious way to add great herb flavor and a hint of color to your favorite breads and vegetables.—Connie Moore, Medway, Ohio

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Tarragon Butter Recipe

Prep/Total Time: 5 min.

Yield: 16 Servings

5 5

Ingredients

1 cup butter, softened
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
2 tablespoons minced fresh parsley
1 teaspoon minced chives
1 garlic clove, minced
Dash pepper

Directions

In a large bowl, combine all the ingredients. Store in the refrigerator. Yield: 1 cup.

Editor's Note: Spread butter on French bread before toasting, season cooked vegetables with it or use when cooking fish.

Nutritional Facts 1 serving (1 tablespoon) equals 101 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, trace carbohydrate, trace fiber, trace protein.

Originally published as Tarragon Butter in Taste of Home April/May 1995, p41