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This seasoned butter is a delicious way to add great herb flavor and a hint of color to your favorite breads and vegetables.Connie Moore, Medway, Ohio
This recipe is:
Nutritional Facts 1 serving (1 tablespoon) equals 101 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, trace carbohydrate, trace fiber, trace protein.
Originally published as Tarragon Butter in
Taste of Home
April/May 1995, p41
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