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This hearty main dish salad features grilled steak with an oil-and-vinegar dressing flavored with tarragon.
This recipe is:
Quick
Nutritional Facts 1/2 cup equals 409 calories, 31 g fat (5 g saturated fat), 64 mg cholesterol, 335 mg sodium, 6 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Tarragon Beef Salad in Birds & Blooms December/January 2001, p50
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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