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Taquitos with Salsa Recipe

Photo by: Taste of Home Taquitos with Salsa Recipe

Our Test Kitchen jazzed up store-boughten quesadilla rolls from the freezer section with a spicy salsa that's a breeze to stir up. Tip: Serve the combo as an appetizer, snack or quick dinner.

This recipe is:

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Taquitos with Salsa Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

10 5 15

Ingredients

2 packages (9 ounces each) frozen steak quesadilla rolls
1 jar (16 ounces) lime-garlic salsa
1 can (10 ounces) diced tomatoes and green chilies, drained
2 green onions, thinly sliced
2 tablespoons minced fresh parsley
2 tablespoons minced fresh cilantro
2 teaspoons minced garlic
1/2 teaspoon onion salt
1/2 teaspoon pepper

Directions

Prepare quesadilla rolls according to package directions for microwave cooking. Meanwhile, for salsa, combine the remaining ingredients in a small bowl. Serve with quesadilla rolls. Yield: 1 dozen (2-1/2 cups salsa).

Nutritional Facts 1 serving (1 each) equals 165 calories, 6 g fat (2 g saturated fat), 13 mg cholesterol, 1,229 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Taquitos with Salsa in Quick Cooking May/June 2005, p62

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