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Dinner guests will love this unique, delicious dessert. For those who really love pumpkin, scoop some out along with the tapioca.—Lesli Dustin, Nibley, Utah
Nutritional Facts 1 filled pumpkin (calculated without pumpkin seeds) equals 566 calories, 10 g fat (5 g saturated fat), 157 mg cholesterol, 318 mg sodium, 113 g carbohydrate, 5 g fiber, 19 g protein.
Originally published as Tapioca Pudding in Pumpkins in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p135
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