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The best thing about this creamy, old-fashioned pudding is that it's made the night before. That's a real plus when cooking for a crowd.—Bernice Hartje, Cavalier, North Dakota
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 103 calories, 3 g fat (2 g saturated fat), 14 mg cholesterol, 32 mg sodium, 18 g carbohydrate, trace fiber, 2 g protein.
Originally published as Tapioca Pudding in Taste of Home August/September 1994, p54
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Reviewed on Jun. 05, 2010 by Dinah353
This recipe is always a big hit when I take it to picnics.
Reviewed on Jan. 20, 2010 by Dinah353
I make this recipe quite a bit and it's always a big hit. Everybody wants the recipe
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