Tapenade Mayonnaise Recipe

Tapenade Mayonnaise Recipe Rating 0

Add a little zip to your sandwich by trying this delicious spread. The olives and thyme complement each other and tastes wonderful.—Taste of Home Test Kitchen, Greendale, Wisconsin

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Tapenade Mayonnaise Recipe
  • Prep/Total Time: 5 min.
  • Yield: 2 Servings
5 5

Ingredients

  • 2 tablespoons finely chopped ripe or Greek olives
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon minced garlic
  • Dash dried thyme
  • Dash pepper

Directions

  • In a small bowl, combine all the ingredients. Spread over bread for sandwiches. Yield: 3 tablespoons.

Nutritional Facts 1 serving (1-1/2 tablespoons) equals 110 calories, 12 g fat (2 g saturated fat), 5 mg cholesterol, 148 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Originally published as Tapenade Mayonnaise in The Taste of Home Cookbook , p70

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