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"Be prepared for any guests to ask for the recipe for this spicy steak. I've handed copies to people from Maine to California!"
Lorna Byrd, Colorado Springs, Colorado
This recipe is:
Nutritional Facts 4 ounces cooked steak with about 1 tablespoon salsa equals 827 calories, 60 g fat (36 g saturated fat), 234 mg cholesterol, 1,083 mg sodium, 6 g carbohydrate, trace fiber, 64 g protein.
Originally published as Taos Steak in
Taste of Home
August/September 2009, p29
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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