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Tangy Zucchini Saute
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4 medium zucchini, halved lengthwise and sliced
1 medium onion, chopped
2 tablespoons Crisco® Light Olive Oil
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 to 2 tablespoons white balsamic vinegar
In a large skillet, saute zucchini and onion in oil until tender, about 10
minutes. Stir in the garlic, Italian seasoning, salt and pepper; saute 1
minute longer. Add vinegar; saute for 1-2 minutes or until liquid is evaporated
and zucchini is evenly coated.
Yield: 6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |