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Nutrition Facts

One serving:
(3/4 cup)

Calories:
72

Fat:
5 g

Saturated Fat:
1 g

Cholesterol:
0 mg

Sodium:
202 mg

Carbohydrate:
7 g

Fiber:
2 g

Protein:
2 g

Tangy Zucchini Saute

From Country Woman

You don't have to go to great lengths to zip up zucchini, as this recipe so tastefully proves. Our Test Kitchen stirred up the savory solution-saute it in a jiffy!

SERVINGS	6
CATEGORY	Side Dish
METHOD	Other stovetop
PREP	15 min.
COOK	15 min.
TOTAL	30 min.

INGREDIENTS

4 medium zucchini, halved lengthwise and sliced

1 medium onion, chopped

2 tablespoons Crisco® Light Olive Oil

2 garlic cloves, minced

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon pepper

1 to 2 tablespoons white balsamic vinegar

DIRECTIONS

In a large skillet, saute zucchini and onion in oil until tender, about 10 minutes.
Stir in the garlic, Italian seasoning, salt and pepper; saute 1 minute longer. Add vinegar; saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated. Yield: 6 servings.

Nutrition Facts

Tangy Zucchini Saute

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Nov 19, 2008