Tangy Zucchini Saute Recipe

Tangy Zucchini Saute Recipe photo by Taste of Home

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You don't have to go to great lengths to zip up zucchini, as this recipe so tastefully proves. Our Test Kitchen stirred up the savory solution-saute it in a jiffy!

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Tangy Zucchini Saute Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

4 medium zucchini, halved lengthwise and sliced
1 medium onion, chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 to 2 tablespoons white balsamic vinegar

Directions

In a large skillet, saute zucchini and onion in oil until tender, about 10 minutes.
Stir in the garlic, Italian seasoning, salt and pepper; saute 1 minute longer. Add 1 to 2 Tbsp. white balsamic vinegar; saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated. Yield: 6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 72 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 202 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Tangy Zucchini Saute in Country Woman January/February 2007, p31