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You don't have to go to great lengths to zip up zucchini, as this recipe so tastefully proves. Our Test Kitchen stirred up the savory solution-saute it in a jiffy!
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 72 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 202 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Tangy Zucchini Saute in Country Woman January/February 2007, p31
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Reviewed on Apr. 09, 2012 by germanycook
Made this tonight, and it was quite good! The garlic and vinegar really added a kick of flavour.
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