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Alisha Duncan in Blanchard, Oklahoma relies on this refreshing blend of watermelon, onion and a splash of citrus to “do her proud“ at summer picnics and potlucks. “I like to prepare it a day ahead so the flavors have a chance to blend and marinate,“ says Alisha, who uses the rind as a colorful serving bowl. (Any bottled citrus vinaigrette can be substituted to cut preparation time.)
Nutritional Facts 1 serving (3/4 cup) equals 147 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 80 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Tangy Watermelon Salad in Country Woman May/June 2006, p48
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Reviewed on Apr. 27, 2011 by darcy66
DELICIOUS!!!! I made this for my familys Easter potluck BBQ, and it was a TOTAL HIT!!! Everyone loved it and asked for the recipe. I didnt use exact measurments, just one seedless melon, a red onion, a red bell pepper and like 4 scallions. My mom raved about it so much that 3 people for her work asked for the recipe! THANK YOU SO MUCH FOR SHARING!!! will deff be making again!
Reviewed on Sep. 03, 2008 by justmbeth
Suprisingly delicious!
Reviewed on Jun. 17, 2008 by badkitty
I made this for a graduation party and it was very pretty and very refreshing! Yummy recipe! Thanks!
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