Home > Recipes > Tangy Vinaigrette Dressing

Tangy Vinaigrette Dressing Recipe

"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.

This recipe is:

Quick

[X]

Rate Tangy Vinaigrette Dressing Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Tangy Vinaigrette Dressing Recipe

Prep/Total Time: 5 min.

Yield: 6 Servings

5 5

Ingredients

1/2 cup olive oil
1/4 cup cider vinegar
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
Mixed salad greens

Directions

In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving. Yield: 3/4 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 186 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 324 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

Originally published as Tangy Salad Dressing in Quick Cooking December 2000, p11