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The variety of ingredients in Wilma Jones' delicious pasta salad will take your taste buds in different directions. "It's surprising how well the zippy citrus and raw vegetable flavors blend," she comments from Mobile, Alabama.
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Nutritional Analysis: One serving (1 cup) equals 184 calories, 3 g fat (trace saturated fat), 0 cholesterol, 254 mg sodium, 31 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1/2 fat.
Tangy Vegetable Pasta Salad published in Light & Tasty October/November 2001, p17
The Food Network's Dave Lieberman prepares a Nicoise pasta salad for a meal on the go.
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