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These tangy meatballs are perfect for taking to potlucks. They take little time to prepare, and they disappear in no time. The turkey is a nice change of pace from ground beef.—Carol Brewer, Los Alamitos, California
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Nutrition Facts: 1 serving (3 each) equals 162 calories, 7 g fat (2 g saturated fat), 31 mg cholesterol, 301 mg sodium, 18 g carbohydrate, trace fiber, 8 g protein.
Tangy Turkey Meatballs published in Country Woman September/October 1999, p35
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