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Tangy Turkey Kabobs Recipe

Photo by: Taste of Home

Unlike traditional kabobs, these call for turkey breast slices, potatoes and apple chunks. The flavorful honey mustard salad dressing shines through in each delicious bite.

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4 Servings
Prep: 15 min. Cook: 20 min.

Ingredients

12 small red potatoes, cut in half
1/2 cup honey mustard salad dressing
2 teaspoons dried rosemary, crushed
1 package (17.6 ounces) turkey breast cutlets, cut into 1-inch strips
2 medium green apples, cut into 1-inch pieces

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for 5 minutes or until crisp-tender; drain. Meanwhile, in a small bowl, combine salad dressing and rosemary; set aside.
Fold turkey strips in thirds; thread onto four metal or soaked wooden skewers alternately with potatoes and apples.
Spoon half of the dressing over kabobs. Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until is no longer pink, basting and turning occasionally with remaining dressing. Yield: 4 servings.

Tangy Turkey Kabobs published in Taste of Home Meals in Minutes Calendar Annual 2001