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A well-seasoned vinegar, mayonnaise and yogurt dressing perks up this chilled tuna and macaroni salad sent in by field editor Ruth Peterson of Jenison, Michigan. Green peas, parsley and olives add color to the medley.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (3/4 cup) equals 163 calories, 3 g fat (trace saturated fat), 12 mg cholesterol, 540 mg sodium, 23 g carbohydrate, 2 g fiber, 11 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat.
Originally published as Tangy Tuna Macaroni Salad in Taste of Home June/July 2002, p44
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Reviewed on May. 28, 2010 by katlaydee3
I did not care for the flavor of the dressing at all.
Reviewed on May. 13, 2009 by coleenrk
This is sooo good! 5 stars!!
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