Read reviews (2)
Rate recipe
Ketchup and Worcestershire sauce lend a nice, tangy flavor to these quick tuna sandwiches from Brenda Biron in Sydney, Nova Scotia. “They’re great for casual get-togethers, summer lunches or brown-bagging to work.”
This recipe is:
Quick
Nutritional Facts 1 sandwich equals 336 calories, 6 g fat (3 g saturated fat), 28 mg cholesterol, 917 mg sodium, 41 g carbohydrate, 3 g fiber, 29 g protein.
Originally published as Tangy Tuna Bunwiches in Cooking for 2 Summer 2006, p39
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 26, 2011 by scotland1
Yes, I would make it again. Very easy. But, I would cut the Worcesthershire sauce down to a smigden.
Reviewed on Jan. 13, 2009 by lindabalde
Love this-so easy and so tasty
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013