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Ketchup and Worcestershire sauce lend a nice, tangy flavor to these quick tuna sandwiches from Brenda Biron in Sydney, Nova Scotia. “They’re great for casual get-togethers, summer lunches or brown-bagging to work.”
This recipe is:
Quick
Nutritional Facts 1 sandwich (prepared with light water-packed tuna and fat-free mayonnaise) equals 336 calories, 6 g fat (3 g saturated fat), 28 mg cholesterol, 917 mg sodium, 41 g carbohydrate, 3 g fiber, 29 g protein.
Originally published as Tangy Tuna Bunwiches in Cooking for 2 Summer 2006, p39
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Reviewed on Apr. 26, 2011 by scotland1
Yes, I would make it again. Very easy. But, I would cut the Worcesthershire sauce down to a smigden.
Reviewed on Jan. 13, 2009 by lindabalde
Love this-so easy and so tasty
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