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This colorful salad features a delicious vinaigrette dressing made with stock pantry items. When you don't have much time to get dinner on the table, use prepackages salad greens.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 204 calories, 21 g fat (3 g saturated fat), 0 cholesterol, 302 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Tangy Tossed salad in Taste of Home Meals in Minutes Calendar Annual 2002, p3
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