Tangy Thousand Island Dressing Recipe

Tangy Thousand Island Dressing Recipe photo by Taste of Home

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Why buy bottled salad dressing when you can make delicious, homemade Thousand Island Dressing in a jiffy? This tangy version comes from Elizabeth Montgomery of Allston, MA

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Tangy Thousand Island Dressing Recipe

Prep/Total Time: 15 min.

Yield: 16 Servings

15 15

Ingredients

1-1/2 cups Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/2 cup chili sauce
1 hard-cooked egg, chopped
2 tablespoons finely chopped celery
2 tablespoons finely chopped green pepper
2 tablespoons chopped pimiento-stuffed olives
1 tablespoon grated onion

Directions

In a small bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 165 calories, 17 g fat (2 g saturated fat), 21 mg cholesterol, 255 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Originally published as Thousand Island Salad Dressing in Taste of Home October/November 2006, p49