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Why buy bottled salad dressing when you can make delicious, homemade Thousand Island Dressing in a jiffy? This tangy version comes from Elizabeth Montgomery of Allston, MA
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 165 calories, 17 g fat (2 g saturated fat), 21 mg cholesterol, 255 mg sodium, 2 g carbohydrate, trace fiber, trace protein.
Originally published as Thousand Island Salad Dressing in Taste of Home October/November 2006, p49
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