Tangy Tender Beef Brisket Recipe

Tangy Tender Beef Brisket Recipe Tangy Tender Beef Brisket Recipe photo by Taste of Home Rating 4

“This fork-tender dish will keep your kitchen cool in hot summer months.” —Stephanie Strong, Mt. Juliet, Tennessee

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Tangy Tender Beef Brisket Recipe
  • Prep: 10 min. Cook: 6 hours
  • Yield: 7 Servings
10 360 370

Ingredients

  • 1 fresh beef brisket (3 pounds)
  • 1 cup chili sauce
  • 1 cup cola
  • 1 envelope onion soup mix
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

Directions

  • Cut brisket in half and place in a 5-qt. slow cooker. Combine chili sauce, cola and soup mix; pour over brisket. Cover and cook on low for 6-7 hours or until meat is tender.
  • Remove meat to a serving platter and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
  • Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice meat across the grain; serve with gravy. Yield: 7 servings (2 cups gravy).

Editor's Note: This is a fresh beef brisket, not corned beef.

Nutritional Facts 5 ounces cooked beef with 1/4 cup gravy equals 309 calories, 8 g fat (3 g saturated fat), 83 mg cholesterol, 940 mg sodium, 16 g carbohydrate, trace fiber, 40 g protein.

Originally published as Tangy Beef Brisket in Simple & Delicious June/July 2010, p63

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Tangy Tender Beef Brisket

Tangy Tender Beef Brisket Recipe

Tangy Tender Beef Brisket

Tell us what you think of this recipe.
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(1-5) of 5 reviews

Reviewed on Feb. 23, 2012 by mimisha

This was fantastic! My picky teenagers loved it!

Reviewed on Mar. 14, 2011 by stacienbob

Easy to make. I used 12 oz of both cola and chili sauce instead of 8 oz.

Reviewed on Jan. 27, 2011 by 24candle

Loved the flavor and the beef was so tender

Reviewed on Jul. 07, 2010 by cas378

Easy to make but the flavor wasn't that good.

There are better recipes out there.

Reviewed on Jun. 29, 2010 by cheezhed68

Tastes great!

 
 
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