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“This fork-tender dish will keep your kitchen cool in hot summer months.” —Stephanie Strong, Mt. Juliet, Tennessee
Editor's Note: This is a fresh beef brisket, not corned beef.
Nutritional Facts 5 ounces cooked beef with 1/4 cup gravy equals 309 calories, 8 g fat (3 g saturated fat), 83 mg cholesterol, 940 mg sodium, 16 g carbohydrate, trace fiber, 40 g protein.
Originally published as Tangy Beef Brisket in Simple & Delicious June/July 2010, p63
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 23, 2012 by mimisha
This was fantastic! My picky teenagers loved it!
Reviewed on Mar. 14, 2011 by stacienbob
Easy to make. I used 12 oz of both cola and chili sauce instead of 8 oz.
Reviewed on Jan. 27, 2011 by 24candle
Loved the flavor and the beef was so tender
Reviewed on Jul. 07, 2010 by cas378
Easy to make but the flavor wasn't that good.There are better recipes out there.
Easy to make but the flavor wasn't that good.
There are better recipes out there.
Reviewed on Jun. 29, 2010 by cheezhed68
Tastes great!
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© Reiman Media Group, LLC., 2012