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Our Test Kitchen staff created this mouthwatering side dish that comes together quickly in the microwave. A sweet and tangy glaze complements the crisp peas and onion in this made-in-moments recipe.—Taste of Home Test Kitchen
This recipe is:
Quick
Diabetic Friendly
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 3/4-cup serving equals 75 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 16 g carbohydrate, 5 g fiber, 3 g protein. Diabetic Exchange: 3 vegetable.
Originally published as Tangy Sugar Snap Peas in Quick Cooking January/February 2004, p8
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