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When temperatures rise, cool things down with this ice-cold fruity slush. Keep some in the freezer for when guests pop in on a sultry evening.Laura Reigel, Sheboygan, Wisconsin
This recipe is:
Nutritional Facts 3/4 cup equals 152 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 39 g carbohydrate, trace fiber, trace protein.
Originally published as Tangy Strawberry Slush in
June/July 2012, p34
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