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Tangy Strawberry Punch Recipe

A super summertime drink, this punch is tart and sweet. I like to serve it at showers, parties and other occasions. Kids really like it, too.—Shirley Hughes, Gadsden, Alabama

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Tangy Strawberry Punch Recipe

Prep: 10 min. + freezing

Yield: 35-40 Servings

10 10

Ingredients

2 cans (46 ounces each) unsweetened pineapple juice
2 quarts water
6 cups sugar
6 envelopes (.19 ounce each) unsweetened strawberry lemonade soft drink mix
2 liters ginger ale, chilled
1 can (8 ounces) crushed pineapple, optional

Directions

In a large container, combine the pineapple juice, water, sugar and drink mix. Stir until sugar is dissolved. Freeze.
Remove from the freezer 1-2 hours before serving. Stir in the ginger ale and crushed pineapple if desired. Serve immediately. Yield: 35-40 servings (about 7-1/2 quarts).

Nutritional Facts 1 serving (1 cup) equals 152 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 39 g carbohydrate, trace fiber, trace protein.

Originally published as Tangy Strawberry Punch in Taste of Home August/September 2002, p41