Tangy Spinach Salad Supreme Recipe

Tangy Spinach Salad Supreme Recipe photo by Taste of Home

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A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon.

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Tangy Spinach Salad Supreme Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

1/2 cup vegetable oil
1/4 cup red wine vinegar
2 teaspoons sugar
2 teaspoons finely chopped onion
2 teaspoons chopped green pepper
2 teaspoons minced fresh parsley
2 teaspoons ketchup
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon paprika
4 cups torn fresh spinach
2 hard-cooked eggs, sliced
6 Wright® Brand Bacon strips, cooked and crumbled

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Directions

In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, onion, pepper, parsley, ketchup, salt, mustard and paprika; shake well. Divide spinach among four individual plates; top with eggs and bacon. Drizzle with dressing. Serve immediately. Yield: 4 servings.

Nutritional Facts 1 serving equals 718 calories, 70 g fat (12 g saturated fat), 228 mg cholesterol, 1,063 mg sodium, 11 g carbohydrate, 2 g fiber, 14 g protein.

Originally published as Spinach Salad Supreme in The Taste of Home Cookbook , p402