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A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon.
This recipe is:
Quick
Nutritional Facts 1 serving equals 718 calories, 70 g fat (12 g saturated fat), 228 mg cholesterol, 1,063 mg sodium, 11 g carbohydrate, 2 g fiber, 14 g protein.
Originally published as Spinach Salad Supreme in The Taste of Home Cookbook , p402
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