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Tangy Sloppy Joes
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1 pound ground beef
1/2 cup chopped celery
1/3 cup chopped onion
2 tablespoons chopped green pepper
1 cup ketchup
1/2 cup chili sauce
1 tablespoon sugar
1 tablespoon brown sugar
1 tablespoon cider vinegar
2 teaspoons ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
6 hamburger buns, split
In a large skillet, cook the beef, celery, onion and green pepper over medium heat
until meat is no longer pink and vegetables are tender; drain. Stir in the
ketchup, chili sauce, sugars, vinegar, mustard, salt and pepper. Bring to a boil.
Reduce heat; simmer, uncovered, for 15 minutes. Serve on buns.
Yield: 6 servings.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |