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Tangy Sloppy Joes

1 pound ground beef
1/2 cup chopped celery
1/3 cup chopped onion
2 tablespoons chopped green pepper
1 cup ketchup
1/2 cup chili sauce
1 tablespoon sugar
1 tablespoon brown sugar
1 tablespoon cider vinegar
2 teaspoons ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
6 hamburger buns, split

Printed from tasteofhome.com Oct 10, 2008

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Tangy Sloppy Joes cont.

In a large skillet, cook the beef, celery, onion and green pepper over
medium heat until meat is no longer pink and vegetables are tender;
drain. Stir in the ketchup, chili sauce, sugars, vinegar, mustard,
salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for
15 minutes. Serve on buns.

Yield: 6 servings.