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Tangy Sloppy Joes

Tangy Sloppy Joes
β€œI first tasted this recipe at a rehearsal dinner for a church Christmas program about 20 years ago,” writes Sharon De Roos of Elgin, Illinois. β€œIt's the best sloppy joe mix that I have ever had and I receive many compliments, and of course, requests for the recipe!”
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 pound ground beef
    XKick-up the flavor

    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped celery
  • 1/3 cup chopped onion
  • 2 tablespoons chopped green pepper
  • 1 cup ketchup
  • 1/2 cup chili sauce
  • 1 tablespoon sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon cider vinegar
  • 2 teaspoons ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 hamburger buns, split

Directions

  • In a large skillet, cook the beef, celery, onion and green pepper
  • over medium heat until meat is no longer pink and vegetables are
  • tender; drain.
  • Stir in the ketchup, chili sauce, sugars, vinegar, mustard, salt and
  • pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15
  • minutes. Serve on buns. Yield: 6 servings.
Nutrition Facts: 1 serving (1/2 cup) equals 331 calories,
© Taste of Home 2013

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Tangy Sloppy Joes (continued)

Nutrition Facts: 9 g fat (4 g saturated fat), 37 mg cholesterol, 1,180 mg sodium, 44 g carbohydrate, 2 g fiber, 18 g protein.
© Taste of Home 2013