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Tangy Salad Dressing Recipe

This is one salad dressing that I know my family will eat. It's easy to make and better tasting than store-bought dressings.

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Tangy Salad Dressing Recipe

Prep/Total Time: 5 min.

Yield: 6 Servings

5 5

Ingredients

1/2 cup vinegar
1/2 cup sugar
3 tablespoons olive oil
1 teaspoon celery seed
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Yield: 3/4 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 126 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 99 mg sodium, 17 g carbohydrate, trace fiber, trace protein.

Originally published as Tangy Salad Dressing in Home-Style Soups, Salad and Sandwiches Cookbook , p67

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