Printable | Taste of Home

Tangy Round Steak Strips

2 pounds boneless beef round steak, cut into 2-1/2-inch strips
1 medium onion, chopped
1/2 cup French salad dressing
1 envelope Stroganoff sauce mix
1-1/2 cups water
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 celery rib, chopped
1 teaspoon Worcestershire sauce
Hot cooked noodles

In a large skillet, saute beef and onion in salad dressing until meat
is no longer pink. Combine sauce mix and water until blended; stir
into beef mixture. Stir in the mushrooms; celery and Worcestershire

Printed from tasteofhome.com Nov 19, 2008

-----------------------Fold------------------------

Tangy Round Steak Strips cont.

sauce. Bring to a boil. Reduce heat; cover and simmer for 60-70
minutes or until meat is tender. Serve over noodles.

Yield: 6-8 servings.