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I like to fix this dish for a party or a buffet dinner. It adapts easily for any number and makes a delicious entree served over hot egg noodles. -Kathleen Roberts, St. Augustine, Florida
This recipe is:
Diabetic Friendly
Originally published as Tangy Round Steak Strips in Reminisce July/August 2003, p48
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Reviewed on Jan. 06, 2012 by TCD1
I have made this recipe numerous times now and it's simple to die for. I use fresh mushrooms instead of a can of mushrooms and 3 stalks of celery instead of just one, other wise you don't even taste the celery. But thank you for this recipe, my family simply loves it.
Reviewed on Jun. 29, 2011 by lurky27
Definitely a keeper! My husband does not like mushrooms, so I just added extra celery.~ Theresa
Definitely a keeper! My husband does not like mushrooms, so I just added extra celery.
~ Theresa
Reviewed on May. 09, 2011 by warrior1953
This is an awesome recipe! I also added a small can of chilies with jalepeno:)
Reviewed on Jul. 23, 2010 by Trilby Yost
My DH told me to put this recipe in the keeper box. He made it for himself and his fishing buddies on a recent trip in our camper/trailer. They all said it's delicious. I'm going to insist that DH make it at home so I can try it!
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