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From Juneau, Wisconsin, Amy Krause writes, “Everyone enjoys these sandwiches. The filling can be assembled early in the day to cook until dinnertime or party time.”
Nutritional Analysis: 1 sandwich equals 557 calories, 23 g fat (10 g saturated fat), 109 mg cholesterol, 899 mg sodium, 51 g carbohydrate, 3 g fiber, 38 g protein.
Originally published as Tangy Roast Beef Sandwiches in Cooking for 2 Winter 2006, p16
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Reviewed on Jan. 01, 2008 by Anonymous
Reviewed on Dec. 16, 2007 by Mamasuejean
I tried to print one of your recipes. The print was so big and the line spacing was terrible--one word on a line and then a new line. I'd like to print these recipes so that they fit on a 4 X 6 card or piece of paper. I really enjoy looking at your recipes and trying new recipes. I am going to try the cheese soup one today. Your format is new and it probably needs some work on it. You do do a good job though!
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