Tangy Ribs and Onions Recipe

Tangy Ribs and Onions Recipe photo by Taste of Home

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We raised hogs on our farm when I was a child. This recipe was a favorite then...and it still is today.

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Tangy Ribs and Onions Recipe

Prep: 10 min. Bake: 1-3/4 hours

Yield: 4 Servings

10 105 115

Ingredients

4 pounds spareribs, cut into serving-size pieces
1 teaspoon salt
1/2 teaspoon pepper
2 medium onions, sliced
1 cup ketchup
3/4 cup water
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper

Directions

Place the ribs in a shallow roasting pan; sprinkle with salt and pepper. Top with onions. Cover and bake at 350° for 30 minutes; drain. Combine remaining ingredients; mix well. Pour over ribs. Cover and bake for 1 hour. Uncover and bake 15 minutes longer. Yield: 4 servings.

Nutritional Facts 1 serving (16 ounces) equals 940 calories, 64 g fat (24 g saturated fat), 255 mg cholesterol, 1,590 mg sodium, 26 g carbohydrate, 3 g fiber, 63 g protein.

Originally published as Tangy Ribs and Onions in Country June/July 1998, p49