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We raised hogs on our farm when I was a child. This recipe was a favorite then...and it still is today.
This recipe is:
Nutritional Facts 1 serving (16 ounces) equals 940 calories, 64 g fat (24 g saturated fat), 255 mg cholesterol, 1,590 mg sodium, 26 g carbohydrate, 3 g fiber, 63 g protein.
Originally published as Tangy Ribs and Onions in
June/July 1998, p49
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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