Be the first to write a review
My mother-in-law shared with me a great chutney recipe that I experiment with by changing the fruits. This version is a bit different, but I love the pear, onion and rhubarb combination. The longer it sets, the better it tastes! —Barbara Estabrook, Rhinelander, Wisconsin
This recipe is:
Nutritional Facts 1 serving (1/3 cup) equals 139 calories, trace fat (trace saturated fat), 0 cholesterol, 226 mg sodium, 35 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Tangy Rhubarb Chutney in
Taste of Home
April/May 2006, p29
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013