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My husband's background is Czech, so just about everyone in the family loves sauerkraut especially in this casserole. When I want a bit more zip, I add a third cup of sliced green pepper. My daughter won a purple ribbon at the state fair with this recipe.—Jewell Kronaizl, Vermillion, South Dakota
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Nutrition Facts: 1 serving (1 cup) equals 527 calories, 32 g fat (12 g saturated fat), 70 mg cholesterol, 1,433 mg sodium, 45 g carbohydrate, 4 g fiber, 16 g protein.
Tangy Reuben Bake published in Casserole Cookbook , p100
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