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I often make Christmas dinners for the elderly ladies of our church who live alone. Many are of German descent and look forward to this traditional cabbage dish. —Joan Solberg, Ashland, Wisconsin
Nutritional Facts 1 serving (1 cup) equals 179 calories, 13 g fat (5 g saturated fat), 15 mg cholesterol, 647 mg sodium, 13 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Tangy Red Cabbage in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p80
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Reviewed on Aug. 06, 2011 by darbri
Only thing I changed was I used 3/4c vinegar instead of 1c.Will definitely make again.
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