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Tangy Pulled Pork Sandwiches Recipe

Tangy Pulled Pork Sandwiches Recipe photo by Taste of Home

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The slow cooker not only makes this an easy meal, but it keeps the pork tender, moist and loaded with flavor. The sandwiches are so comforting, they seem anything but light. —Beki Kosydar-Krantz of Clarks Summit, Pennsylvania

This recipe is:

Healthy

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Tangy Pulled Pork Sandwiches Recipe

Prep: 10 min. Cook: 4 hours

Yield: 4 Servings

10 240 250

Ingredients

1 pork tenderloin (1 pound)
1 cup ketchup
2 tablespoons plus 1-1/2 teaspoons brown sugar
2 tablespoons plus 1-1/2 teaspoons cider vinegar
1 tablespoon plus 1-1/2 teaspoons Worcestershire sauce
1 tablespoon spicy brown mustard
1/4 teaspoon pepper
4 kaiser rolls, split

Directions

Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork.
Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with two forks. Return to the slow cooker; heat through. Serve on rolls. Yield: 4 servings.

Nutritional Facts 1 sandwich equals 402 calories, 7 g fat (2 g saturated fat), 63 mg cholesterol, 1,181 mg sodium, 56 g carbohydrate, 2 g fiber, 29 g protein.

Originally published as Tangy Pulled Pork Sandwiches in Light & Tasty June/July 2006, p27

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Tangy Pulled Pork Sandwiches

Tangy Pulled Pork Sandwiches

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(1-10) of 20 reviews

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Reviewed on May. 17, 2013 by angcy

my family loves it. it is easy to make and enough to feed the entire family for a few meals.

Reviewed on May. 10, 2013 by Amy the Midwife

I added some garlic and a little bit of liquid smoke.

Reviewed on Apr. 23, 2013 by ashgib10

perfect wouldn't change anything

Reviewed on Apr. 08, 2013 by Julie Hubert

Rien à changer, c'est excellent!

Reviewed on Oct. 22, 2012 by Ayeager81

My first time ever making pulled pork in a crock pot and it was amazing! I wouldn't change a thing!

Reviewed on Aug. 27, 2012 by betsyv7

I LOVE this recipe and can NOT stop eating it after its made... That taste is addictive..So glad its in the lighter side!

Reviewed on Aug. 15, 2012 by 6foreverpaws

This is a keeper, the hubby loved it. I did up 4 tenderloins and tripled the sauce ingredients and it turned out great. The leftovers went into the freezer for a later date. Even reheated the meat still taste like you just made it. It is a hit at our house.

Reviewed on May. 28, 2012 by CWyatt

Delicious! I cannot wait to make this again. We quadrupled the recipe for our Memorial Day BBQ and it was a hit. Very tender, moist and flavorful sandwiches.

Reviewed on Apr. 28, 2012 by deeretomyheart

This is my go-to recipe for pulled pork sandwiches for BBQ's in the summer time.

Reviewed on Mar. 07, 2012 by cgm1978

Very, Very Good!!

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