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The slow cooker not only makes this an easy meal, but it keeps the pork tender, moist and loaded with flavor. The sandwiches are so comforting, they seem anything but light. —Beki Kosydar-Krantz of Clarks Summit, Pennsylvania
This recipe is:
Healthy
Nutritional Facts 1 sandwich equals 402 calories, 7 g fat (2 g saturated fat), 63 mg cholesterol, 1,181 mg sodium, 56 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Tangy Pulled Pork Sandwiches in Light & Tasty June/July 2006, p27
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on May. 17, 2013 by angcy
my family loves it. it is easy to make and enough to feed the entire family for a few meals.
Reviewed on May. 10, 2013 by Amy the Midwife
I added some garlic and a little bit of liquid smoke.
Reviewed on Apr. 23, 2013 by ashgib10
perfect wouldn't change anything
Reviewed on Apr. 08, 2013 by Julie Hubert
Rien à changer, c'est excellent!
Reviewed on Oct. 22, 2012 by Ayeager81
My first time ever making pulled pork in a crock pot and it was amazing! I wouldn't change a thing!
Reviewed on Aug. 27, 2012 by betsyv7
I LOVE this recipe and can NOT stop eating it after its made... That taste is addictive..So glad its in the lighter side!
Reviewed on Aug. 15, 2012 by 6foreverpaws
This is a keeper, the hubby loved it. I did up 4 tenderloins and tripled the sauce ingredients and it turned out great. The leftovers went into the freezer for a later date. Even reheated the meat still taste like you just made it. It is a hit at our house.
Reviewed on May. 28, 2012 by CWyatt
Delicious! I cannot wait to make this again. We quadrupled the recipe for our Memorial Day BBQ and it was a hit. Very tender, moist and flavorful sandwiches.
Reviewed on Apr. 28, 2012 by deeretomyheart
This is my go-to recipe for pulled pork sandwiches for BBQ's in the summer time.
Reviewed on Mar. 07, 2012 by cgm1978
Very, Very Good!!
Reviewed on Jan. 29, 2012 by JTayFil
These were absolutely delicious. Made this for sunday dinner. Put everything in the crock pot before church. I did not have worcestershire sauce, so I used steak sauce and some tabasco sauce. I had a 2lb pork sirloin roast. I doubled the sauce ingredients but it seemed like a lot of sauce, so I poured only 2/3 over the roast in the crock pot and reserved the rest. After I shredded the pork, I put it in a saucepan with the juices from the crock and added some of the reserved sauce to thicken it up a bit. This is definitely going into my personal recipe binder. Can't wait to have them as leftovers.
Reviewed on Dec. 31, 2011 by butterfly3gayle
Made these for our family reunion....they were a BIG hit. I had a little bit left over so the next day I bake a few potatoes and served the remaining meat over them. Yummy!
Reviewed on Dec. 24, 2011 by shar0n45
Great tasting and so easy to make
Reviewed on Dec. 13, 2011 by kkoziol
Make all the time - very good! Added just a little sweet baby rays to counter the tangy -
Reviewed on Nov. 03, 2011 by suepfeil1
I made this recipe for my family and they just loved it. This is honestly the best pulled pork sandich that I have ever eaten. The key to this is the pork tenderloin. It makes the sandwich so juicy and it never dries out like regular pulled pork, even when it's rewarmed the next day.
Reviewed on Sep. 07, 2011 by micheleclow
This was just ok for us. It wasn't bad, but I will try a different recipe next time.
Reviewed on Aug. 11, 2011 by strongkat
I loved the ease of this recipe and it was really good. It could use a little more BBQ (for my taste) and I didn't like the long strings of meat, but it was really good.
Reviewed on Aug. 08, 2011 by jendonovan15
Rave reviews from my husband. I doubled the recipe for leftovers and WILL be making again. Added dill pickles to the sandwich which was yummy.
Reviewed on Jun. 27, 2011 by Hornigmk
The meat is so tender & juicy. We added some bbq sauce after cooking for extra flavor, but the meat alone has enough flavor to stand alone. Delicious!
Reviewed on Jun. 02, 2011 by Ashaline
This is our favorite pulled pork recipe. It is super easy and has a great flavor. I make it when I bring a meal to other people and they always rave about it.
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