94% would make again
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The slow cooker not only makes this an easy meal, but it keeps the pork tender, moist and loaded with flavor. The sandwiches are so comforting, they seem anything but light. —Beki Kosydar-Krantz of Clarks Summit, Pennsylvania
This recipe is:
Healthy
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Nutrition Facts: 1 sandwich equals 402 calories, 7 g fat (2 g saturated fat), 63 mg cholesterol, 1,181 mg sodium, 56 g carbohydrate, 2 g fiber, 29 g protein. Diabetic Exchanges: 3-1/2 starch, 3 very lean meat, 1/2 fat.
Tangy Pulled Pork Sandwiches published in Light & Tasty June/July 2006, p27
Put a spin on your weekly lunch with this tasty and flavorful pulled pork panini recipe.
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Reviewed on Nov. 15, 2009 by Diana Robson
I love this recipe! I make it for my kids all the time! They love it
Reviewed on Jun. 15, 2009 by psa1121
Dijon and brown mustard are definitely NOT the same thing. Use whichever you wish, but the taste will definitely be different. I prefer brown mutard for this recipe.
Reviewed on Jun. 15, 2009 by kimgoettle
A brown mustard is also known as Asian mustard and can be found usually near the yellow mustard. And its often labled BROWN mustard or Poupon. Frenches, Guldens,Eden,Hellmann's and Sierra all make "brown mustards" they are generally tangier (is that a word?)
Reviewed on Jun. 15, 2009 by pjwhite
Define brown mustard?
Reviewed on Oct. 26, 2008 by Kelli F.
I used a pork rib roast instead of tenderloin. It was amazing!
Reviewed on Feb. 13, 2008 by moochy7
This was super easy to make. I doctored up the recipe by adding in a little more vinegar and brown mustard to add a little more tartness. I received several compliments on this and will definitely make it again.
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