Read reviews (10)
Rate recipe
The slow cooker not only makes this an easy meal, but it keeps the pork tender, moist and loaded with flavor. The sandwiches are so comforting, they seem anything but light. —Beki Kosydar-Krantz of Clarks Summit, Pennsylvania
This recipe is:
Healthy
Nutritional Facts 1 sandwich equals 402 calories, 7 g fat (2 g saturated fat), 63 mg cholesterol, 1,181 mg sodium, 56 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Tangy Pulled Pork Sandwiches in Light & Tasty June/July 2006, p27
Pulled pork sandwiches are transformed into a tasty appetizer in this easy recipe.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins this salad is great on its own, or as a healthy side.
This broccoli and cheddar frittata is so easy and healthy, we're sure you'll make this recipe again and again. Pack up the leftovers for a healthy lunch!
Taste of Home is excited to bring you this new family classics edition of the Comfort Food Diet cookbook.
This meal is simple enough for every day and special enough for guests. Healthy pork is dressed up with delicious Asian spices.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 29, 2012 by JTayFil
These were absolutely delicious. Made this for sunday dinner. Put everything in the crock pot before church. I did not have worcestershire sauce, so I used steak sauce and some tabasco sauce. I had a 2lb pork sirloin roast. I doubled the sauce ingredients but it seemed like a lot of sauce, so I poured only 2/3 over the roast in the crock pot and reserved the rest. After I shredded the pork, I put it in a saucepan with the juices from the crock and added some of the reserved sauce to thicken it up a bit. This is definitely going into my personal recipe binder. Can't wait to have them as leftovers.
Reviewed on Dec. 31, 2011 by butterfly3gayle
Made these for our family reunion....they were a BIG hit. I had a little bit left over so the next day I bake a few potatoes and served the remaining meat over them. Yummy!
Reviewed on Dec. 24, 2011 by shar0n45
Great tasting and so easy to make
Reviewed on Dec. 13, 2011 by kkoziol
Make all the time - very good! Added just a little sweet baby rays to counter the tangy -
Reviewed on Nov. 03, 2011 by suepfeil1
I made this recipe for my family and they just loved it. This is honestly the best pulled pork sandich that I have ever eaten. The key to this is the pork tenderloin. It makes the sandwich so juicy and it never dries out like regular pulled pork, even when it's rewarmed the next day.
Reviewed on Sep. 07, 2011 by micheleclow
This was just ok for us. It wasn't bad, but I will try a different recipe next time.
Reviewed on Aug. 11, 2011 by strongkat
I loved the ease of this recipe and it was really good. It could use a little more BBQ (for my taste) and I didn't like the long strings of meat, but it was really good.
Reviewed on Aug. 08, 2011 by jendonovan15
Rave reviews from my husband. I doubled the recipe for leftovers and WILL be making again. Added dill pickles to the sandwich which was yummy.
Reviewed on Jun. 27, 2011 by Hornigmk
The meat is so tender & juicy. We added some bbq sauce after cooking for extra flavor, but the meat alone has enough flavor to stand alone. Delicious!
Reviewed on Jun. 02, 2011 by Ashaline
This is our favorite pulled pork recipe. It is super easy and has a great flavor. I make it when I bring a meal to other people and they always rave about it.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012