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Horseradish adds a special “kick” to this mouthwatering salad that Lesley Pew fixes at home in Lynn, Massachusetts for her family and friends. “It’s creamy, crunchy and always popular,” she promises. No one guesses that she lightens it up with low-fat sour cream and fat-free mayo!Lesley Pew, Lynn, Massachusetts
This recipe is:
Nutritional Facts 3/4 cup equals 109 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 314 mg sodium, 22 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Tangy Potato Salad in
Light & Tasty
June/July 2007, p29
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