Be the first to write a review
Rate recipe
Bottled salad dressing is the secret to Mary Bilyeu's quick and tangy side dish. "It was inspired by traditional German-style potato salad with its vinegar dressing," explains the Ann Arbor, Michigan cook. "My husband and I usually can't wait for it to chill, so we know it's good warm, too!"
This recipe is:
Healthy
Quick
Please log in to rate this recipe
Nutritional Analysis: One 1/2-cup serving equals 88 calories, 559 mg sodium, 0 cholesterol, 18 gm carbohydrate, 3 gm protein, 1 gm fat. Diabetic Exchanges: 1 starch.
Tangy Potato Salad published in Quick Cooking March/April 1998, p22
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009