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This recipe came from Germany, where it was passed down through our family. My grandmother made it for me when I was a child...my mother modified it...and I added my own touches. It still has authentic German flavor, and it's in demand for every cookout or potluck we attend!
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 232 calories, 14 g fat (2 g saturated fat), 61 mg cholesterol, 613 mg sodium, 21 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Tangy Potato Salad in Reminisce Extra June 1993, p51
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