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A simple marinade adds sweet flavor and tangy zip to juicy pork. "No one will ever guess there are only four ingredients in this sauce," reports Christopher Bingham of Lansing, Michigan. "For a spicier version, add more chili powder," he recommends.
This recipe is:
Quick
Originally published as Tangy Pork Tenderloin in Quick Cooking May/June 2000, p46
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Reviewed on Jul. 11, 2011 by eabarr
This is an absolutely delicious recipe. Have made a couple of times. Excellent with the warmed sauced on top.
Reviewed on Dec. 30, 2010 by cklayum
one of my favorites
Reviewed on Jun. 11, 2010 by rmjjjamadori
So easy and so tasty. My husband loves this!
Reviewed on Dec. 17, 2009 by Vicki Estes
I have made this recipe for years for guests, they always love it!!
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