Tangy Pork Tenderloin Recipe

 Tangy Pork Tenderloin Recipe Tangy Pork Tenderloin Recipe photo by Taste of Home Rating 4

Read reviews (4)

Rate recipe

A simple marinade adds sweet flavor and tangy zip to juicy pork. "No one will ever guess there are only four ingredients in this sauce," reports Christopher Bingham of Lansing, Michigan. "For a spicier version, add more chili powder," he recommends.

This recipe is:

Quick
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Tangy Pork Tenderloin Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Tangy Pork Tenderloin Recipe
  • Prep: 10 min. + marinating Grill: 20 min.
  • Yield: 6 Servings
    •
10 20 30

Ingredients

  • 2 pork tenderloins (1 pound each)
  • 2/3 cup honey
  • 1/2 cup Dijon mustard
  • 1/4 to 1/2 teaspoon chili powder
  • 1/4 teaspoon salt

Directions

  • Place pork tenderloins in a large resealable plastic bag or shallow glass container. In a bowl, combine the remaining ingredients; set aside 2/3 cup. Pour remaining marinade over pork; turn to coat. Seal or cover and refrigerate for at least 4 hours, turning occasionally.
  • Drain and discard marinade. Grill pork, covered, over indirect medium heat for 8-9 minutes on each side or until meat juices run clear and a meat thermometer reads 160°-170°.
  • In a saucepan, warm the reserved sauce; serve with pork. Yield: 6 servings.

Originally published as Tangy Pork Tenderloin in Quick Cooking May/June 2000, p46

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Tangy Pork Tenderloin

Tangy Pork Tenderloin Recipe

Tangy Pork Tenderloin

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Reviewed on Jul. 11, 2011 by eabarr

This is an absolutely delicious recipe. Have made a couple of times. Excellent with the warmed sauced on top.

Reviewed on Dec. 30, 2010 by cklayum

one of my favorites

Reviewed on Jun. 11, 2010 by rmjjjamadori

So easy and so tasty. My husband loves this!

Reviewed on Dec. 17, 2009 by Vicki Estes

I have made this recipe for years for guests, they always love it!!

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT