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Tangy Pork Sandwiches Recipe

Lemon and a hint of cayenne flavor the sauce in these tasty pork sandwiches. "They're so warm and satisfying on a cool day," comments Glennis Stuart Liles of Greenup, Kentucky.

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Tangy Pork Sandwiches Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1/4 cup butter, cubed
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons sugar
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 pound thinly sliced fully cooked pork
4 hamburger buns, split

Directions

In a saucepan, combine the first seven ingredients. Bring to a boil, stirring frequently. Add the pork; simmer just until heated through, stirring frequently. Divide meat among buns; top each with 1 tablespoon sauce. Serve with the remaining sauce. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 381 calories, 19 g fat (9 g saturated fat), 84 mg cholesterol, 633 mg sodium, 31 g carbohydrate, 1 g fiber, 21 g protein.

Originally published as Tangy Pork Sandwiches in Quick Cooking March/April 1999, p52