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"My sister-in-law was kind enough to share her recipe for this deliciously tangy salad dressing," Michele Prendergast recalls from Kingston, New York. "A super homemade mixture, it stirs up in a jiffy."
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 178 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 70 mg sodium, 4 g carbohydrate, trace fiber, trace protein.
Originally published as Tangy Poppy Seed Dressing in
July/August 1998, p11
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