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Tangy Poppy Seed Dressing Recipe

"My sister-in-law was kind enough to share her recipe for this deliciously tangy salad dressing," Michele Prendergast recalls from Kingston, New York. "A super homemade mixture, it stirs up in a jiffy."

This recipe is:

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Tangy Poppy Seed Dressing Recipe

Prep/Total Time: 5 min.

Yield: 6 Servings

5 5

Ingredients

1/2 cup canola oil
1/4 cup white wine vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1 teaspoon poppy seeds
1/8 teaspoon garlic powder
1/8 teaspoon salt
Mixed salad greens

Directions

In a jar with tight-fitting lid, combine the first seven ingredients and shake well. Serve with salad greens. Yield: 3/4 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 178 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 70 mg sodium, 4 g carbohydrate, trace fiber, trace protein.

Originally published as Tangy Poppy Seed Dressing in Quick Cooking July/August 1998, p11