Tangy Pineapple Glaze Recipe

Tangy Pineapple Glaze Recipe photo by Taste of Home

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Try something new with your traditional ham with this easy tasty glaze. It will cover an 8- to 10-pound ham and provides about 20 servings. —Joan Hallford, N. Richland Hills, Texas

This recipe is:

Healthy

Quick

Diabetic Friendly

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Tangy Pineapple Glaze Recipe

Prep/Total Time: 5 min.

Yield: 20 Servings

5 5

Ingredients

1 can (8 ounces) unsweetened crushed pineapple, drained
1/2 cup apricot jam
1 tablespoon spicy brown mustard
2 teaspoons prepared horseradish

Directions

In a small bowl, combine all ingredients. Brush over ham during the last 30 minutes of cooking. Yield: 1 cup (enough for an 8- to 10-pound ham).

Nutritional Facts 2-1/2 teaspoons equals 27 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 7 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 starch.

Originally published as Tangy Pineapple Glaze in Healthy Cooking April/May 2011, p17