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Home-canned pickled mushrooms are a great addition to your pantry. They’re ideal for cocktails, appetizers, salads and relish trays.Jill Hihn, Mother Earth Organic Mushrooms, West Grove, Pennsylvania
This recipe is:
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes.
Nutritional Facts 1/4 cup equals 18 calories, 1 g fat (trace saturated fat), 0 cholesterol, 35 mg sodium, 2 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: Free food.
Originally published as Tangy Pickled Mushrooms in
April/May 2013, p20
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