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“Fresh from the garden snow peas are wonderful for this,” writes Janice Mitchell of Aurora, Colorado,” but frozen ones are fine when the garden is covered with snow!”
This recipe is:
Nutritional Facts 3/4 cup equals 179 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 107 mg sodium, 24 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Tangy Pasta 'n' Peas in
Simple & Delicious
January/February 2008, p64
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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