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Tangy Party Punch
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1 can (46 ounces) pineapple juice, chilled
1 can (46 ounces) orange juice, chilled
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
3 liters ginger ale, chilled
1 pint each orange, lemon and lime sherbet
In a large punch bowl, combine the first four ingredients. Stir in
ginger ale. Add scoops of sherbet. Serve immediately.
Yield: 8 quarts.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |